London Broil Roast

Store raw meat in its original packaging or a sealed container. Cooked leftovers should be stored in an airtight container.

Nutritional information is approximate and can vary based on the specific cut of meat and preparation method.

Marinate the meat for at least 30 minutes, or up to 24 hours, for best flavor and tenderness.

Slice the cooked meat thinly against the grain for maximum tenderness.

Use a sharp knife for slicing to ensure clean cuts.

Allow the meat to rest for 5-10 minutes after cooking before slicing.

Roasted vegetables (e.g., potatoes, asparagus, broccoli)

Salads

Mashed potatoes

Rice pilaf

A flavorful sauce like chimichurri or a red wine reduction

Slicing with the grain, which results in tough, chewy meat.

Overcooking the meat, leading to dryness.

Not resting the meat after cooking, causing juices to run out.