Lobster Base

Once opened, store tightly sealed in the refrigerator. Freezing can extend shelf life significantly.

Dissolve the base in a small amount of hot water or broth before adding it to your recipe to ensure it disperses evenly.

Start with a small amount and taste as you go, as lobster base can be quite potent.

It's a fantastic shortcut for achieving deep seafood flavor without cooking whole lobsters.

Cream, butter, white wine, lemon, garlic, dill, chives, potatoes, corn, fennel.

Adding the paste directly to a cold liquid without dissolving it first, which can lead to clumping.

Overpowering the dish by using too much base; remember it's a flavor enhancer, not the sole flavor.