Liquid Unsweetened Baker's Chocolate

Store in its original packaging in a cool, dark, and dry place. If it becomes solid due to cold temperatures, it can be gently re-liquefied.

Because it's unsweetened and very potent, always adjust sweetness in your recipe when using.

Great for ganaches, brownies, and rich chocolate cakes where you want intense chocolate flavor.

Can be melted and tempered for chocolate coatings or decorations.

Coffee

Raspberries

Chili peppers

Nuts (especially almonds and hazelnuts)

Caramel

Using it as a direct substitute for sweetened chocolate or cocoa powder without adjusting sugar and fat.

Overheating when melting, which can cause it to seize or burn.