Lime-Flavor Gelatin

Store in a cool, dry place. Once prepared, it should be refrigerated and consumed within a few days.

For firmer gelatin, use slightly less water than the package directs.

For softer gelatin, use slightly more water.

Add fresh fruit to prepared gelatin for added flavor and texture.

Whipped cream

Fresh berries (strawberries, raspberries, blueberries)

Mint leaves

Other citrus fruits

Not fully dissolving the powder in hot water, which can lead to a grainy texture.

Adding acidic fruits like pineapple, kiwi, or papaya before the gelatin has set, as these enzymes can prevent it from solidifying.