Lemon-Pepper Seasoning Salt

Store in a cool, dry place in an airtight container to prevent clumping and maintain freshness. Exposure to moisture can cause the salt to harden.

Use it as a finishing touch on grilled or roasted chicken, fish, and vegetables.

Sprinkle it over salads for an extra burst of flavor.

Mix into marinades or rubs for a quick and easy flavor boost.

Add to pasta dishes, scrambled eggs, or even popcorn.

Seafood (fish, shrimp, scallops)

Chicken and poultry

Roasted and grilled vegetables (asparagus, broccoli, potatoes)

Salad dressings

Pasta dishes

Eggs

Over-seasoning: Because it contains salt, be mindful of other salty ingredients in your recipe.

Adding too early: For the freshest lemon flavor, consider adding it towards the end of cooking or as a garnish.