Lemon Flavored Gelatin Mix

Store in a cool, dry place in its original, unopened packaging. Once prepared, refrigerate.

For a firmer set, use slightly less water than the package directs.

To avoid a cloudy gelatin, dissolve the powder completely in boiling water before adding cold water.

Add fresh fruit after the gelatin has partially set to prevent it from floating to the top.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Crushed cookies (like shortbread or graham crackers)

Citrus fruits (oranges, grapefruit)

Mint leaves

Not fully dissolving the powder in boiling water, which can result in a grainy texture.

Adding too much liquid, leading to a soft or unset gelatin.

Using certain fresh fruits (like pineapple, kiwi, or papaya) as they contain enzymes that prevent gelatin from setting.