Lemon Curd

Store in an airtight container. Curd can be frozen, but texture may change upon thawing.

For an extra smooth curd, strain it through a fine-mesh sieve after cooking.

Gently heat the ingredients to avoid scrambling the eggs.

Use fresh lemon zest for the most vibrant flavor.

Scones

Shortbread

Pound cake

Yogurt

Meringue

Overcooking the curd can cause it to become grainy or rubbery.

Adding lemon juice too early can curdle the eggs.

Using bottled lemon juice will result in a less vibrant flavor.