Lamb Shoulder Arm Chops

Store raw lamb chops in their original packaging or tightly wrapped in plastic wrap or foil. For longer storage, freeze them.

These chops benefit from slow, moist cooking methods like braising or stewing to become tender.

Marinating them for a few hours before cooking can add extra flavor and tenderness.

They are also excellent grilled or pan-seared over medium-high heat, but be mindful of cooking time to avoid drying them out.

Rosemary and garlic

Mint

Lemon

Root vegetables like potatoes, carrots, and parsnips

Hearty greens such as kale or spinach

Overcooking, which can lead to dry and tough meat.

Not allowing the meat to rest after cooking, causing juices to run out.

Grilling or searing on excessively high heat for too long, resulting in a tough exterior.