Lager Beer

Keep refrigerated for best quality and flavor. Once opened, lager is best consumed within a few days, though it can be used for cooking for longer.

Use lager in marinades for meats like pork and chicken to tenderize and add flavor.

Incorporate lager into batters for fried foods like fish or onion rings for a lighter, crispier result.

Simmering lager into stews and braises can add a malty depth and richness.

For a non-alcoholic option in cooking, substitute with non-alcoholic lager or a light-colored, non-alcoholic beer.

Roasted meats (pork, chicken)

Grilled sausages

Seafood

Hearty stews

Fried foods

Using a very hoppy or bitter IPA in dishes where a mild flavor is desired, which can overpower the other ingredients.

Adding warm beer to a recipe, as it can affect texture and flavor negatively.