Korean Chile Bean Paste

Always use a clean spoon to scoop out paste to prevent contamination. Refrigeration is recommended to maintain flavor and prevent spoilage.

Gochujang is versatile: use it in marinades for meat and tofu, stir-fries, soups, stews, and as a dipping sauce.

Adjust the amount of gochujang based on your spice preference.

The fermented soybeans provide a deep umami flavor, so a little goes a long way.

Garlic

Ginger

Soy sauce

Sesame oil

Rice vinegar

Honey or sugar

Green onions

Pork

Chicken

Tofu

Kimchi

Using too much at once, which can overpower other flavors with its spiciness and saltiness.

Not stirring it well into dishes, leading to uneven distribution of flavor.