Kashmiri Garam Masala

Store in an airtight container in a cool, dark place to preserve its flavor and aroma.

Add garam masala towards the end of cooking to preserve its delicate aroma.

Toast whole spices before grinding for a more intense flavor if making your own blend.

Use it in curries, marinades, rice dishes, and even sprinkled over grilled meats or vegetables.

Yogurt

Tomatoes

Lentils

Chicken

Lamb

Paneer

Rice

Adding garam masala too early in the cooking process, which can dull its flavor.

Overusing the spice blend, which can overpower other ingredients.