Jerk Seasoning Mix

Store in an airtight container in a cool, dry place. The flavors will be strongest when fresh but will remain potent for a long time.

Use as a dry rub for meats like chicken, pork, or fish before grilling or roasting.

Mix with oil or vinegar to create a marinade for deeper flavor penetration.

Add a pinch to stews, soups, or rice dishes for an unexpected kick.

Grilled or roasted meats (chicken, pork, fish)

Rice and peas

Plantains

Coleslaw

Tropical fruits (pineapple, mango)

Using too much heat: Jerk seasoning can be very spicy, so start with a smaller amount and add more to taste.

Not allowing enough marinating time: For best results, let meats marinate for at least a few hours, or preferably overnight.