Jerk Paste

Store in an airtight container in the refrigerator. Freezing may alter texture slightly but preserves flavor.

Allow ample marinating time (at least 2-4 hours, or overnight for best results) to let the flavors penetrate.

Use gloves when handling Scotch bonnet peppers to avoid skin irritation.

Adjust the amount of paste to your preferred level of heat and spice.

Grilled or roasted chicken, pork, or fish

Plantains (fried or grilled)

Rice and peas

Cooling sides like coleslaw or a fresh salad

Not marinating long enough, resulting in less flavor.

Using too much paste if you're sensitive to extreme heat.

Not storing properly, which can lead to spoilage.