Jamaican Jerk Seasoning

Store in an airtight container in a cool, dark, dry place for best flavor. As a dry spice blend, it has a very long shelf life, but its potency will diminish over time.

This seasoning is potent! Start with a smaller amount and add more to taste.

For marinades, combine jerk seasoning with oil, lime juice, and soy sauce (or tamari for gluten-free).

It's not just for meat! Try it on roasted vegetables, tofu, or even scrambled eggs.

Grilled or roasted chicken, pork, and fish

Tofu and tempeh

Plantains

Rice and peas

Tropical fruits like pineapple and mango

Using pre-made blends without checking the ingredients for allergens or added sugar.

Not letting meat or other proteins marinate long enough to fully absorb the flavors.