Jamaican Curry Powder

Store in an airtight container in a cool, dark place to maintain freshness and flavor.

Toast the curry powder gently in oil before adding other ingredients to unlock its full aroma and flavor.

Use it to season meats, seafood, vegetables, or legumes for a taste of the Caribbean.

Adjust the amount used based on your spice preference; Jamaican curry powder can pack a punch!

Coconut milk

Alliums (onions, garlic, scallions)

Root vegetables (potatoes, carrots, sweet potatoes)

Rice and peas

Meats like chicken, goat, and pork

Shrimp and firm white fish

Adding it directly to a dish without blooming it in oil first, which can result in a raw, less flavorful taste.

Confusing it with other types of curry powder; Jamaican versions have a unique flavor profile.