Jaggery

Store in an airtight container in a cool, dry place. It can harden over time but will soften with a little moisture or gentle heating.

Use jaggery in place of brown sugar or white sugar in recipes for a deeper, molasses-like flavor.

Grate or finely chop solid jaggery before measuring for baking.

It's excellent in Indian sweets like ladoos and kheer, as well as in marinades and sauces.

Spices: Cinnamon, cardamom, ginger, cloves

Fruits: Coconut, mango, banana, dates

Dairy: Ghee, milk, yogurt

Other: Nuts (almonds, cashews), sesame seeds