Italian-Style Vegetables

Store in an airtight container in the refrigerator. Can be frozen for longer storage, though texture may change upon thawing.

Sauté with garlic and olive oil as a base for sauces or stir-fries.

Add to scrambled eggs or omelets for a quick breakfast.

Mix into cooked pasta or rice for an instant side dish.

Use as a topping for homemade pizzas or focaccia bread.

Pasta

Rice

Polenta

Sausage

Chicken

Fish

Eggs

Bread

Overcooking, which can make the vegetables mushy.

Not draining excess liquid if using frozen or canned varieties, which can water down dishes.