Instant Pudding Mix

Store in a cool, dry place in its original, unopened packaging. Once prepared, refrigerate.

For a thicker pudding, use slightly less milk than the package directs.

Chill the pudding for at least 15-30 minutes before serving to allow it to set properly.

Instant pudding mix can be used as a thickener for pie fillings or as a flavor component in cookies and cakes.

Using hot milk instead of cold, which can prevent the pudding from setting correctly.

Not whisking vigorously enough, which can lead to lumps.

Not allowing enough chilling time, resulting in a runny pudding.