Instant Pudding and Pie Filling

Store in a cool, dry place. Once prepared, refrigerate and consume within 2 days.

For a thicker pudding, let it sit for 5-10 minutes after whisking before chilling.

Experiment with different milk alternatives like almond, soy, or oat milk for dairy-free versions.

Use chilled milk for the best results and quickest thickening.

Pour into a pre-baked pie crust and chill to make a quick pie.

Fresh fruit (berries, bananas, peaches)

Whipped cream or Cool Whip

Chocolate shavings or sprinkles

Crushed cookies or nuts

Ice cream

Using hot liquid: This will cause the pudding to not set properly.

Not whisking thoroughly: This can lead to lumps in the final product.

Using too much or too little milk: Follow package directions precisely for the intended consistency.