Instant Potato Flakes

Store in an airtight container in a cool, dry place. Properly stored, they can last for a very long time, though quality may decrease over time.

Follow package directions carefully for the best texture; too much liquid can make them gummy.

Use them to thicken soups, stews, or gravies.

Add a spoonful to pancake or waffle batter for a tender crumb.

Experiment with adding cheese, herbs, or garlic powder for flavored mashed potatoes.

Using cold liquid: Always use hot water or milk as directed for proper rehydration.

Overmixing: Stirring too vigorously or for too long can develop gluten in any trace amounts present, leading to a gummy texture.

Adding too much liquid: Start with the recommended amount and add more only if needed, as it's easier to thin than thicken.