Indian Curry Powder

Store in an airtight container in a cool, dark place to preserve flavor. While it doesn't spoil, its potency diminishes over time.

Toast whole spices before grinding for a more intense flavor.

Add curry powder early in the cooking process to allow flavors to meld.

Experiment with different curry powder blends, as ingredients can vary widely.

Coconut milk

Tomatoes

Lentils

Chickpeas

Root vegetables (potatoes, sweet potatoes)

Chicken

Fish

Yogurt

Using old curry powder that has lost its flavor.

Adding too much at once; start with a smaller amount and taste as you go.