Imitation Vanilla Flavoring

Store in a cool, dark place away from heat and direct sunlight. Keep the cap tightly sealed.

Use in recipes where vanilla is a supporting flavor, like chocolate cakes or cookies, to save money.

For recipes where vanilla is the star flavor, consider using real vanilla extract for a richer, more complex taste.

Taste your baked goods after adding to gauge the desired level of vanilla flavor.

Using imitation vanilla in recipes that call for vanilla as the primary flavor, which can result in a less nuanced taste.

Assuming imitation vanilla and vanilla extract are interchangeable 1:1 in all recipes; imitation can sometimes be less potent.