Imitation Banana Extract

Store in a cool, dark place away from heat and direct sunlight to maintain flavor quality. Ensure the cap is tightly sealed.

Start with a small amount (1/4 to 1/2 teaspoon) and add more to taste, as imitation extracts can be quite potent.

Add the extract towards the end of baking or cooking to preserve its volatile flavor compounds.

Great for cookies, cakes, muffins, frostings, and even non-baked goods like ice cream or milkshakes.

Using too much, which can result in an artificial or overpowering flavor.

Adding it too early in the cooking process, which can cause the flavor to dissipate.