Hummus

Store homemade hummus in an airtight container in the refrigerator. Commercial hummus will have a "use by" date.

For extra smooth hummus, soak the chickpeas overnight before cooking.

Don't skip the tahini; it's key to authentic hummus flavor and texture.

Adjust the lemon juice and garlic to your personal taste.

Garnish with a drizzle of olive oil, a sprinkle of paprika, or fresh parsley for extra flair.

Pita bread

Vegetables (carrots, cucumbers, bell peppers)

Falafel

Sandwiches and wraps

Crackers

Using canned chickpeas without rinsing thoroughly can lead to a metallic taste.

Not blending long enough can result in a gritty texture.

Adding too much liquid at once can make the hummus too thin.