Hot Roll Mix

Brush melted butter mixed with the seasoning blend onto rolls just before or after baking for best flavor impact.

Can be mixed directly into roll dough during preparation for more integrated seasoning.

Store in a cool, dry place away from moisture to prevent clumping.

A little goes a long way—start with a light hand and adjust to taste.

Applying the seasoning blend to cold rolls—warm rolls absorb flavor better.

Using too much, which can make rolls overly salty or bitter.

Storing in a humid environment, which causes the blend to clump or degrade.