Hot Bean Sauce

Once opened, it's best stored in the refrigerator to maintain its quality and prevent spoilage. Ensure the lid is tightly sealed.

Start with a small amount, as it can be quite potent in flavor and spice.

Fry the sauce briefly in oil before adding other ingredients to deepen its aroma and flavor.

It's a fantastic base for stir-fries, braised dishes, and marinades.

Add a dollop to noodle soups or dipping sauces for an extra kick.

Pork

Tofu

Beef

Eggplant

Garlic

Ginger

Scallions

Soy sauce

Using too much at once, which can overpower other flavors.

Not cooking it sufficiently, which can result in a raw or less complex flavor profile.