Honeydew

Once ripe, store whole in the fridge for up to a week. Cut honeydew should be wrapped tightly and used within 3–4 days

Freezing is not recommended; texture becomes mushy when thawed

Keep whole honeydew at room temperature until ripe (3–5 days depending on ripeness when purchased)

A ripe honeydew yields slightly to pressure at the stem end and smells sweet and fragrant

Slice just before serving to preserve flavor and texture

Honeydew pairs well with prosciutto, lime, mint, and other melons in fruit salads

Scoop out seeds with a spoon or melon baller for cleaner presentation

Buying underripe honeydew and eating it immediately—allow 2–3 days at room temperature for sweetness to develop

Storing cut honeydew uncovered in the fridge, which causes it to dry out and absorb other odors

Cutting into the melon too early; cut just before eating for best flavor