Hominy

Canned hominy should be refrigerated in a sealed container after opening and used within a few days. Dried hominy should be stored in an airtight container in a cool, dry place.

Rinse canned hominy thoroughly before using to remove excess liquid and any salty taste.

Dried hominy needs to be rehydrated by soaking and then cooked until tender.

Hominy can be pan-fried or roasted for a crispy texture.

Beans (black beans, pinto beans)

Chiles (ancho, poblano)

Tomatoes

Onions

Cilantro

Pork

Cheese (cotija, queso fresco)

Not rinsing canned hominy, which can leave it with an unpleasant flavor.

Overcooking dried hominy, which can make it mushy.

Using it without nixtamalization (if buying dried kernels); this process is crucial for texture and digestibility.