OriginProvence, France
Main IngredientsSavory, thyme, rosemary, oregano, lavender (often)
Flavor ProfileHerbaceous, floral, slightly peppery
Drill down
Types of Herbes de Provence
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container in a cool, dark place for up to 1-2 years for best flavor. After that, it's still safe to use but may have lost some potency.
Cooking Tips
Add towards the end of cooking for maximum flavor and aroma.
Rub dried herbs with your fingers before adding to release more oils.
Excellent for marinades, rubs, and finishing dishes.
Pairs With
Chicken
Lamb
Fish
Vegetables (especially root vegetables and tomatoes)
Legumes
Olive oil
Garlic
Lemon
Common Mistakes
Using too much, which can overpower other flavors.
Adding too early to long-cooked dishes, as delicate flavors can dissipate.
Also called
Aliases
- Herbes de Provencesplural
/herbes-de-provences