Herb Seasoning Blend

Store in an airtight container in a cool, dry, dark place. Over time, the potency of the herbs will diminish, so it's best to use within 6 months to a year for optimal flavor.

Start with a small amount and add more to taste, as blends can vary in intensity.

Add dried herbs earlier in the cooking process than fresh herbs to allow their flavors to develop.

Sprinkle on finished dishes for a burst of fresh, herbal aroma.

Poultry

Fish

Vegetables (especially roasted or grilled)

Soups and Stews

Marinades

Salad Dressings

Bread

Using an old, flavorless blend. Check the "best by" date or smell it to ensure it's still potent.

Overpowering a dish with too much seasoning. Always season gradually.