Herb-and-Spice Seasoning Blend

Store in a cool, dark, dry place in an airtight container to preserve flavor and aroma for up to 1-2 years, depending on the freshness of the individual spices.

Add seasoning blends early in the cooking process for marinades or rubs, or towards the end for a brighter flavor in sauces and dressings.

Taste as you go! The intensity of blends can vary, so start with a smaller amount and add more if needed.

Shake well before use, as settling can occur over time.

Roasted meats (chicken, pork, beef)

Grilled fish and seafood

Vegetable dishes (roasted, grilled, or sautéed)

Soups, stews, and chilis

Marinades and salad dressings

Scrambled eggs and tofu scrambles

Popcorn and roasted nuts

Using old, flavorless blends: Dried herbs and spices lose potency over time. Check the "best by" date or rely on your senses (smell!).

Over-salting: Some blends contain salt. Be mindful of this and adjust added salt accordingly.

Not considering the blend's flavor profile: Some blends are savory, others are spicy, and some lean towards sweet. Choose one that complements your dish.