H
OriginLikely originated in the Mediterranean region, where hazelnuts have been cultivated for centuries.
ProductionMade by roasting hazelnuts and then grinding them until they form a smooth paste.
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Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place. Natural oils may separate; stir well before use. Refrigeration helps prolong shelf life and prevent spoilage.
Nutrition
Cooking Tips
Use as a spread on toast or crackers for a quick snack.
Add to smoothies for a creamy texture and rich flavor.
Incorporate into baked goods like cookies, brownies, or cakes for added depth.
Whisk into sauces or dressings for a nutty, savory element.
Pairs With
Chocolate
Coffee
Berries (especially raspberries and strawberries)
Bananas
Oats
Caramel
Common Mistakes
Not stirring well before use, leading to an oily texture.
Storing in direct sunlight or warm environments, which can cause spoilage.
Using old or rancid hazelnut butter in recipes, which imparts an off-flavor.
Also called
Aliases
- Hazelnut Buttersplural
/hazelnut-butters