Hawaiian Style Marinade

Store in an airtight container in the refrigerator. Check for spoilage before use.

Marinate meats for at least 30 minutes, or up to 4 hours for deeper flavor.

Reserve some marinade to use as a glaze during cooking, but boil it first to kill any bacteria from raw meat.

This marinade is also delicious brushed onto grilled vegetables like pineapple or bell peppers.

Grilled chicken or pork skewers

Tacos

Salmon

Rice pilaf

Coleslaw

Not marinating long enough, resulting in less flavor.

Using the marinade that touched raw meat as a sauce without boiling it thoroughly first.