Common UseFlavoring for soups, stews, braises, and stocks.
Flavor ProfileRich, savory, porky, often smoky.
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Types of Ham Hock
Buy it or make it
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Common carton size
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Add to shopping listStorage
Fresh ham hocks should be refrigerated and used within a few days. Cured or smoked hocks may last longer. Cooked ham hocks can be stored in the fridge for 3-4 days.
Nutrition
Cooking Tips
Rinse cured or smoked ham hocks before using to remove excess salt.
Long, slow cooking is key to tenderizing the meat and extracting maximum flavor.
The bone and connective tissues add body and richness to stocks and broths.
Pairs With
Lentils
Beans (e.g., navy, black-eyed peas)
Greens (collards, kale, mustard greens)
Peas
Potatoes
Common Mistakes
Not simmering long enough, resulting in tough meat.
Forgetting to rinse heavily cured hocks, leading to an overly salty dish.
Also called
Aliases
- Ham Hocksalternate
/ham-hocks