Gyoza/potsticker Wrappers

Keep refrigerated or frozen. If frozen, thaw completely before use. Once opened, use within a few days for best results.

Keep the wrappers you're not immediately using covered with a damp cloth to prevent them from drying out.

Don't overfill your dumplings, as this can cause the wrappers to tear.

Ensure the edges are well-sealed to prevent filling from leaking out during cooking.

Allowing wrappers to dry out before filling and sealing.

Using too much filling, which can make sealing difficult and lead to tearing.

Not sealing the edges properly, causing dumplings to fall apart during cooking.