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Unopened packages can last a very long time at room temperature. Once opened, refrigerate and use within about 6 months for best quality.
Nutrition
Cooking Tips
Slice it, cube it, or spread it – guava paste is incredibly versatile.
Serve it with cheese (especially cream cheese or queso fresco) for a classic sweet and savory treat.
Use it as a filling for pastries, cakes, or empanadas.
Melt it down slightly to create a glaze for pork or chicken.
Pairs With
Cheese (cream cheese, queso fresco, brie)
Cakes and pastries
Cookies
Pork and chicken
Tropical fruits
Common Mistakes
Expecting it to be spreadable like jam; it's much firmer and often needs to be sliced or heated.
Not considering its sweetness; it can dominate a dish if not balanced with other flavors.
Aliases
- Guava Pastesplural
/guava-pastes
