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Grill Seasoning

A smoky and savory spice blend for the grill

Common IngredientsSalt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, sometimes sugar or herbs.

Shelf lifeUp to 2 years if stored properly

Buy it or make it

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Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in an airtight container in a cool, dry place away from direct sunlight. For optimal flavor, use within 6-12 months.

Apply generously to food before grilling for maximum flavor.

Can be used as a rub on meats like chicken, pork, and steak.

Sprinkle on vegetables like corn on the cob, bell peppers, or zucchini before grilling.

Mix with a little oil to create a marinade or basting sauce.

Steak

Chicken

Pork chops

Burgers

Corn on the cob

Bell peppers

Zucchini

Tofu

Shrimp

Applying seasoning too late in the grilling process, not allowing flavors to meld.

Over-salting if the seasoning blend is high in sodium; taste as you go.

Using a blend with ingredients you dislike; check the ingredient list.

Also called