Grenadine Syrup

Unopened bottles keep indefinitely in a cool, dark pantry. Once opened, store in the refrigerator and use within 1–2 months for best flavor and to prevent mold or fermentation.

Homemade grenadine (reduced pomegranate juice + sugar) tastes fresher and less cloying than many commercial brands.

Pour grenadine slowly into the bottom of a drink—it's denser than most liquids and will sink for a layered effect.

Check the label: cheap versions may contain little actual pomegranate and rely on food coloring and high fructose corn syrup.

A squeeze of fresh lemon juice brightens homemade grenadine and adds complexity.

Using it as a substitute for pomegranate molasses—they taste different (molasses is tart and savory; grenadine is sweet).

Storing opened bottles at room temperature, which speeds spoilage.

Pouring it too quickly or stirring it into drinks, which defeats the visual layering effect.