Green Sugar Crystals

Store in an airtight container in a cool, dry place away from direct sunlight to prevent color fading.

Sprinkle onto cookies and cakes before baking for a crunchy, colorful topping.

Press onto frosting or fondant for a dazzling finish.

Use in candy making, like on cake pops or homemade gummies.

Combine with other colored sugars for festive designs.

Vanilla frosting

Chocolate ganache

Fondant

White chocolate

Lemon glaze

Using too much, which can make the item overly sweet.

Not storing properly, leading to clumping or color loss.