Green Onion Dip Mix

Store in a cool, dry place in an airtight container. Once mixed with a dairy base, refrigerate and consume within 3-5 days.

For a lighter dip, use plain Greek yogurt instead of sour cream or cream cheese.

Let the dip chill for at least 30 minutes before serving to allow the flavors to meld.

Adjust the amount of liquid (sour cream, yogurt, etc.) to reach your desired dip consistency.

Potato chips

Vegetable sticks (carrots, celery, bell peppers)

Crackers

Pretzels

Pita bread

Not letting the dip chill long enough, resulting in a less flavorful product.

Using the dip mix as a standalone seasoning without a creamy base.