Green Decorator Sugar

Store in an airtight container in a cool, dry place away from direct sunlight to prevent clumping and color fading.

Sprinkle onto cookies, cakes, cupcakes, and pies before or after baking.

Use for holiday baking, St. Patrick's Day treats, or any recipe needing a pop of green.

Combine with other colored sugars for unique decorative effects.

Adding too much can make baked goods overly sweet.

Applying after frosting has set can cause the sugar to not stick well.