Green Colored Sugar

Store in an airtight container away from moisture and strong odors to prevent clumping and flavor absorption. The color may fade over time, especially when exposed to light.

Sprinkle on cookies, cupcakes, or brownies before baking for a pop of color.

Use to rim cocktail glasses for a festive garnish.

Incorporate into homemade candies or fudge for visual appeal.

Mix with white sugar for a speckled effect.

Adding too much can make baked goods taste slightly bitter or artificially flavored due to the dye.

Using it in recipes where the color will bake out or become muddied, leading to an undesirable hue.