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Greek-Style Seasoning
A vibrant herb and spice blend for Mediterranean-inspired cooking
OriginMediterranean
Common UsesSeasoning meats, vegetables, dips, and marinades
Key IngredientsOregano, basil, mint, garlic, onion
Drill down
Types of Greek-Style Seasoning
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container in a cool, dark, dry place. This will preserve its flavor and aroma for a long time.
Cooking Tips
Rub onto chicken, lamb, or fish before grilling or roasting.
Mix into yogurt or sour cream for a flavorful dip or sauce base.
Sprinkle over roasted vegetables like potatoes, zucchini, or bell peppers.
Add to marinades for meats, tofu, or legumes.
Stir into grains like rice or couscous for added flavor.
Pairs With
Lemon
Olive oil
Yogurt
Feta cheese
Tomatoes
Cucumbers
Garlic
Lamb
Chicken
Fish
Legumes
Also called
Aliases
- Greek-Style Seasoningsplural
/greek-style-seasonings