Gravy Mix

Store in a cool, dry place. Once reconstituted, leftovers should be refrigerated and used within 3-4 days.

Always whisk gravy mix into cold water or liquid before heating to prevent lumps.

For a richer flavor, use broth or drippings instead of plain water when reconstituting.

Adjust seasoning to your taste before serving – a little extra pepper or a pinch of herbs can make a big difference.

Roasted meats (beef, chicken, pork, turkey)

Mashed potatoes

Biscuits

Poutine

Shepherd's pie

Adding the mix to hot liquid, which can cause clumping.

Not tasting and adjusting seasoning, leading to a bland gravy.

Using too much or too little liquid, resulting in gravy that's too thin or too thick.