Gravy

Homemade gravy should be cooled and refrigerated promptly. Store in an airtight container.

For lump-free gravy, whisk your thickener (flour or cornstarch) with a little cold liquid before adding it to the hot pan juices.

Don't be afraid to season generously! Gravy is meant to be flavorful.

Add a splash of wine, broth, or even a dash of soy sauce for an extra layer of flavor.

For a richer color, you can add a bit of browning sauce or even a tiny bit of caramel coloring.

Roast Chicken

Roast Beef

Mashed Potatoes

Turkey

Pork Chops

Biscuits

Stuffing

Adding thickener directly to hot liquids can cause lumps. Always mix with a small amount of cold liquid first.

Not tasting and adjusting seasoning before serving. Gravy can be bland if under-seasoned.

Overcooking the gravy after thickening, which can lead to a pasty texture.