Grapefruit Peel

Store fresh peel in an airtight container in the refrigerator. For longer storage, you can dry the peel completely (until brittle) and store it in a cool, dark place.

Use a sharp knife or vegetable peeler to remove the peel, avoiding the bitter white pith as much as possible.

The zest (the colored outer layer) is packed with essential oils and flavor. Use a microplane or zester for fine zest.

Candied grapefruit peel is a delicious treat or garnish for desserts and cocktails.

Infuse grapefruit peel into spirits, syrups, or oils for a fragrant flavor base.

Chocolate

Vanilla

Rosemary

Gin

Tonic water

Duck

Pork

Fennel

Using too much of the white pith, which is very bitter and can overpower dishes.

Not washing the grapefruit thoroughly before peeling, as the peel can retain pesticides or wax.

Storing fresh peel improperly, leading to mold or drying out too quickly.