Grape Jelly

Unopened jars keep indefinitely in a cool, dark pantry. Once opened, refrigerate and use within 2–3 weeks. If mold appears on the surface, discard the entire jar.

Stir well before use—the fruit solids may settle at the bottom.

For a glossy glaze on ham or chicken, thin with a splash of vinegar or mustard.

Mix into yogurt, oatmeal, or cream cheese for quick breakfast or snack ideas.

Use in thumbprint cookies, hand pies, or as a filling for layer cakes.

Storing opened jars at room temperature—always refrigerate after opening.

Assuming homemade and store-bought versions have the same shelf life; homemade may have less added sugar and shorter storage.

Overheating jelly when using it as a glaze, which can break down the gel.