Granular No-Calorie Sucralose Sweetener

Store in a cool, dry place in an airtight container. Granular sucralose is shelf-stable indefinitely if kept dry.

Sucralose is non-caloric and does not affect blood glucose levels.

Sucralose is heat-stable and suitable for baking and cooking.

It dissolves readily in hot and cold liquids.

Some people detect a slight aftertaste; blending with other sweeteners can mask it.

One cup of granular sucralose typically measures and sweetens like one cup of sugar, but check the package for specific conversion ratios.

Assuming 1:1 ratio with sugar in all recipes—some granulated sucralose products contain bulking agents that may affect texture in certain baked goods.

Not checking the package instructions, as different brands may have different sweetness levels and recommended conversions.

Storing in humid conditions, which can cause clumping.