Grain Fed Veal

Store raw veal in its original packaging or tightly wrapped in plastic wrap. Once cooked, refrigerate leftovers promptly.

Because veal is lean, be careful not to overcook it, which can lead to dryness.

Marinating veal can add extra flavor and tenderness.

Veal pairs well with creamy sauces, mushrooms, lemon, and white wine.

Mushrooms

Lemon

White wine

Cream sauces

Herbs (thyme, rosemary, parsley)

Garlic

Parmesan cheese

Overcooking veal is the most common mistake, resulting in tough, dry meat.

Using high heat for too long can quickly dry out lean cuts of veal.