Graham Crackers

Not typically frozen, but unopened boxes store well at room temperature for several months.

Keep in a cool, dry place. Once opened, transfer to an airtight container or resealable bag to maintain crispness; typically stays fresh for 1–2 weeks.

Crush graham crackers into fine crumbs for easy cheesecake or pie crusts; mix with melted butter and press into a pan.

For s'mores, lightly toast crackers over a campfire for a few seconds to warm them and enhance flavor.

If crackers become stale, seal them in an airtight container with a slice of bread for a day to soften slightly.

Leaving the package open or storing in a humid environment causes crackers to lose crispness quickly.

Over-crushing graham crackers for crusts can make them too fine and packed; mix gently with butter for the best texture.